DUNEDIN -- The more things change, the more they remain the same. In the middle of the last century, a building with large glass bay doors at the corner of what is now Main Street and S.R. 580 housed a gas station. ...more

August 2, 2008

SANDWICHES/ SALADS BEARSS SANDWICHES, 14022 N. Florida Ave., Tampa; (813) 961-9486. This tiny, bustling deli specializes in piled-high sandwiches, about two dozen combinations, each around $4. Diners get their choice of bread: Cuban, rye, egg bread, wheat, hoagie rolls, pumpernickel and onion rolls. Popular choices include the porkless Cuban, with salami, cheese and ham; the Cordon Bleu sandwich, with a thick, lightly breaded chicken filet; and a Brazil Cariocca, which is a combination of hard salami, ham, American cheese and oregano. ($) ...more

February 20, 2008

SANDWICHES/ SALADS BEARSS SANDWICHES, 14022 N. Florida Ave., Tampa; (813) 961-9486. This tiny, bustling deli specializes in piled-high sandwiches, about two dozen combinations, each around $4. Diners get their choice of bread: Cuban, rye, egg bread, wheat, hoagie rolls, pumpernickel and onion rolls. Popular choices include the porkless Cuban, with salami, cheese and ham; the Cordon Bleu sandwich, with a thick, lightly breaded chicken filet; and a Brazil Cariocca, which is a combination of hard salami, ham, American cheese and oregano. ($) ...more

January 2, 2008

SANDWICHES/ SALADS BEARSS SANDWICHES, 14022 N. Florida Ave., Tampa; (813) 961-9486. This tiny, bustling deli specializes in piled-high sandwiches, about two dozen combinations, each around $4. Diners get their choice of bread: Cuban, rye, egg bread, wheat, hoagie rolls, pumpernickel and onion rolls. Popular choices include the porkless Cuban, with salami, cheese and ham; the Cordon Bleu sandwich, with a thick, lightly breaded chicken filet; and a Brazil Cariocca, which is a combination of hard salami, ham, American cheese and oregano. ($) ...more

November 7, 2007

SANDWICHES/ SALADS BARROW'S GOURMET FOODS, 3660 Henderson Blvd., Tampa; (813) 870-0950. This friendly, family-owned restaurant stacks up against the competition. In addition to an array of hot and cold sandwiches, the menu features soups and salads. There's also a salad bar with olives, beets, tiny pickled corn, peas, garbanzo and kidney beans, pasta and potato salad, and fresh and dried fruit. Catering is available. ($) ...more

September 26, 2007