START YOUR DAY OUT RIGHT Whoever connected the dots between Valentine's Day and chocolate, our hat's off to you. Seriously. Well done. But though it's one thing to enjoy chocolate, it's quite another to eat, sleep and breathe it. Chocolate connoisseur Barbara Passino, famous for making decadent breakfasts at her Napa Valley inn, would like you to start your day with chocolate. Her recipes in her new book, "Chocolate for Breakfast" (The Gerald & Marc Hoberman Collection, $40) include Chocolate Omelet with Blueberries in Pinot Noir sauce, Poached Apples in Chocolate Gingerbread Cookie Cups and Chocolate-Chocolate Pancakes. Now, there's an idea we can get behind. ...more

February 8, 2009

Several hundred people paid the Namaste Yoga Studio in Lutz a visit to sample the flavors of Yogart. The first-ever event put the spotlight on the arts, yoga and other creative expressions. ...more

February 4, 2009

From the Texas school of chili-cooking, Simpson naturally is adamantly opposed to beans in chili. ...more

February 1, 2009

Instead of dropping by the grocery store and picking up a box of cookies for the next potluck or open house you attend, try something new. Here are some tips that will keep you on the invitation list of any hostess. ...more

January 31, 2009

There's more to Fuego Churrascaria Steakhouse than its straightforward name implies. This South American-style rotisserie restaurant dishes out more than Brazilian barbecue; there are tastes from Spain and Japan on the menu, too. ...more

January 29, 2009

The House of Flavors Ice Cream Company is recalling 64 ounce square packages of Hannaford Chocolate Chip Ice Cream because some packages shipped to Florida contain undeclared walnuts. ...more

January 28, 2009

Here's how to grill chicken wings for maximum flavor. ...more

January 27, 2009

The night before Super Bowl XL, chef Ron Krivosik stood in front of the staff assembled to serve the food at the game. ...more

January 25, 2009

The Super Bowl is coming to town. Here's your chance to add Tampa Bay flavor to your party. ...more

January 22, 2009

At the new Ruchi Indian restaurant, it's all about taste. It's an eatery whose name is synonymous with the traditional taste of southern Indian fare that its owner, Sudhir Vemuri, experienced as a child and learned how to perfect from his mother. ...more

January 21, 2009